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Nourishing the Earth: The Organic Fertiliser Revolution
Introduction In a world where the desire for sustainable and environmentally-friendly solutions is rapidly growing, organic fertilisers have taken centre stage in the realm of agriculture. These natural alternatives to synthetic fertilisers not only enrich the soil but also promote healthier crops and contribute to a more eco-conscious farming ecosystem. In this blog, we’ll delve…
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The Power of Pulses: Unveiling the Nutritional and Environmental Benefits
Pulses, the unsung heroes of the food world, have gained increasing recognition in recent years for their impressive nutritional profile and positive environmental impact. These versatile legumes have been a dietary staple for centuries, offering a wide range of health benefits and playing a crucial role in sustainable agriculture. In this blog, we’ll explore why…
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The Sustainable Farming Revolution: Nurturing the Earth for a Greener Tomorrow
Farming, an age-old practice and the backbone of our global food system, is undergoing a significant transformation. The days of conventional, resource-intensive farming are gradually giving way to a sustainable and eco-friendly approach. As we confront challenges like climate change and diminishing natural resources, sustainable farming is becoming increasingly essential. In this blog, we’ll explore…
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What’s on my food?
Pesticides can cause short-term adverse health effects, called acute effects, as well as chronic adverse effects that can occur months or years after exposure. Examples of acute health effects include stinging eyes, rashes, blisters, blindness, nausea, dizziness, diarrhea and death. Examples of known chronic effects are cancers, birth defects, reproductive harm, immunotoxicity, neurological and developmental…